酒処ひなた

Chef's recommended sashimi platter

1180 yen per person

[One portion 1,180 yen (tax included) / Two portions 1,980 yen (tax included) / Three portions 2,700 yen (tax included)] The chef serves 4 to 5 types of seasonal fish that he purchases from the market every day.If there is a fish you would like to include, we can accommodate that.

Fresh tuna that you should try at least once

700 yen (tax included) ~

[Medium Bluefin Tuna 1,180 yen (tax included), Large 1,380 yen (tax included) / Bluefin Tuna Nigiri 250 yen (tax included) / Bluefin Tuna with Yamagake 780 yen (tax included) / Bluefin Tuna Tekkamaki 700 yen (tax included)] The chef puts a lot of effort into his tuna.It depends on the day whether it is wild caught or farmed, but it is all fresh tuna.We try to purchase in bulk as much as possible so we can offer it at the lowest possible price.

Kumamoto direct delivery horse sashimi direct sales office started

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Fresh horse sashimi outside the store! We take it home at the store.Even if you are new to horse sashimi, please be assured that we will explain each part.Each has a different taste.

Kumamoto direct delivery horse sashimi direct sales office started

Fresh horse sashimi outside the store! We take it home at the store.Even if you are new to horse sashimi, please be assured that we will explain each part.Each has a different taste.

Seasonal fish purchased every day

Photo, Amami's book tuna.It's been four years since it opened.The result of pursuing more delicious things.The grade of fish has improved.Good fish have potential, so by letting them lie down, the taste will increase.Lifelong active, lifelong apprenticeship, daily exploration. ..

Mane

¥ 1320(Tax included)

It's not as greasy as it looks.Some people enjoy it with red meat.

Futaego

¥ 1320(Tax included)

It's three layers of meat from the ribs.Although it is a slightly hard part, it is recommended for those who enjoy the texture.

Raw liver

2640 yen(Tax included)

Delicious! You're lucky if you have it♪

horse string

¥ 1320(Tax included)

Hybrid with half fat and half lean meat

heart

1560 yen(Tax included)

A somewhat rare part.It has a sweet taste.There is no fishy smell or habit.Enjoy with sesame oil and salt.

Fin

1650 yen(Tax included)

It is one of the softest types of red meat.It has less marbling, so it is recommended for those who like light meat.

Roast

1980 yen(Tax included)

Compared to the fin, it has a little more marbling.The quality of the meat is a step higher than the red meat you find at izakaya restaurants.

brisket

1650 yen(Tax included)

the area below the neck.It contains marbling and has a slightly hard texture.This is our store's most popular item.

Harami

2310 yen(Tax included)

The way the fat melts in the second half is delicious!

Full open kitchen counter seat.You can see the shop owner making a dish cooked dish.I will explain it all the time when I talk about alcohol and talk about cooking, so please raise your right hand when it becomes troublesome.

There are 4 table seats next to the counter.A special space with a different wallpaper.Even two people can guide you, so for dates and secret meetings.

Table 5Person(s) × 1

Seats for 4 to 5 people.Changed from a tatami room to a table seat !! Two seats for four people.It's not a digger, so families with young children are welcome.For banquets, it can accommodate up to 10-12 people.

Table 4Person(s) × 1

3-4 seats

Table 4Person(s) × 1

Hidden table seats next to the counter seats

Counter seat7Person(s) × 1

You can see the friendly owner cooking.

New specialty dust pot

Sweetness from the vegetables stacked like the mountains of beef hormones and mountains.

Direct sending horseshoe from Kumamoto

Only 13 horse sting, only.Each taste is different.Even those who are beginners are friendly, leave it to shopkeepers.

Delicious items for more people

For more people, I want to eat delicious fish so it is worth the price.I am aiming for the purport to be surprised.

I do not find a delicious sake if I have to find it

Our sake is all "hand buy".I am going to a liquor store that I am acquainted with, and talking while purchasing it.If you drink alcohol at your shop, you can not tell how to mix with the optimal temperature optimal cuisine.I think so I study everyday.

Sake sake to taste better delicious

Mariage in place of wine.There is also sake.Side dishes, with sauce to mix rice in the mouth, sake for relish.I set a wide range of mature sake from sake.For sake, do not know well, also a cup of your choice.